2013 Magnolia Port Neches, TX 77651
409.729.2131 / info@ieatdeer.com

Have A Great Season!

Bow Season Hours

Monday - Friday:    2 pm - 6 pm.

Saturday:    10 am - 2 pm.

Rifle Season Hours

Monday - Friday:    9 am - 6 pm.

Saturday:    10 am - 2 pm.

Customer Photos

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Services Offered

Deer and Game Processing

Gibson's takes field dressed game (boned or de-boned) for processing.

Pricing:

  • Processing - $49
  • Whole Deer - $59
  • All Trimmings - $.75 / lb
  • Frozen Meat - $15

Additional Services

  • Remove the Backstrap - $5
  • Partially Quartered - $5
  • Each Section - $10
  • Tenderizing Per Section - $5
  • Cutlets Per Ham (Cubed Steak) - $5
  • Bacon Wrapped Backstrap - $35
  • Stew or Jerky Meat - $5 / ham
  • Vacuum Sealed Burger - $0.50 / lb
  • 1/2 lb patty Vacuum Sealed Burger - $0.75/lb

Products and Pricing

We can process your animal into any of the following delicious products:

Products:

  • Roast
  • Backstrap Steaks
  • Steaks
  • Cutlets (Cubed Steak)
  • Ground Meat (Chuck, Tala, Bacon, and 100% Deer)
  • Chili
  • Sausage (JalapeƱo and Cheese, Green Onion, Italian, Smoked, Hot Smoked, Pan, and Hot Pan)
  • Summer Sausage
  • Boudain

Prices:

  • Smoked Sausage - $2.59 / lb
  • Hot Smoked Sausage - $2.59 / lb
  • Boudain - $2.49 / lb
  • Smoked Italian Sausage - $2.79 / lb
  • Green Onion - $2.79 / lb
  • Jalepeno and Cheese - $3.09 / lb
  • Pan Sausage - $2.49 / lb
  • Hot Pan Sausage - $2.49 / lb
  • Summer Sausage - $3.99 / lb
  • NEW!!! Brisket Burger - $2.29 / lb NEW!!!
  • Bacon Burger - $2.29 / lb
  • Deer Chuck Burger - $2.29 / lb
  • Beef Tala Burger - $1.29 / lb
  • Trimmings Ground for Burger or Chili - $0.75 / lb
  • Bacon Wrapped Backstrap - $30
  • Jerky - $6 / 4oz

Cut Chart